ISCC was set up in 2013, with an aim to promote speciality coffee and to provide a platform for all sectors of coffee industry and coffee lover to share their speciality coffee knowledge and jointly promote specialty coffee culture.
Institute of Specialty Coffee Consultancy
Commercial Beans VS Specialty Beans
Coffee beans mainly fall into the two species of Arabica and Robusta. Coffea Arabica is of the best quality, and they are cultivated in mountains at altitudes of 2000 to 6500 meters. More
Upcoming
DEC
10
Perfect Brew
Want to brew your own coffee at home or office.
Come join us for a “Perfect Brew”. After this class, you will be able to make an enjoyable coffee anytime, anywhere you like. More
JAN
18
Coffee Cupping
During this journey, you will be presented with four original coffees, each with their unique profiles to invigorate your senses. Explore the distinct qualities that each bean has to offer as you examine them side-by-side. More
Join ISCC
Our Institute’s mission to cultivate the specialty coffee culture in Hong Kong.……………………………………………………. ………………..
Specialty Coffee
According to Specialty Coffee Association of America (SCAA), specialty coffee is hailed to be gourmet or premium coffee.…………………………..
Coffee Cupping
Similar to wine tasting, coffee cupping is the evaluation of coffee quality by such objective standards as sweetness, acidity, bitterness, aftertaste and aroma.